Building memorable culinary experiences that celebrate Angelino Culture and Cuisine

At Masa y Taza, we celebrate the flavors and spirit of Angelino culture. Our story began with a simple idea to create a place where handcrafted food, coffee, and genuine hospitality come together.

Every burrito, taco, and coffee we make honors our Angelino roots and our love for building exceptional guest experiences. From handmade Chihuahua-style tortillas and house salsas to culturally inspired craft coffee, everything we serve is made with purpose and pride.

Led by So Cal’s own Chef Gabriel Pulido, Masa y Taza blends culinary craftsmanship with a welcoming café experience that feels like home warm, effortless, and real.